Italian Stuffed Tomatoes Recipe

Italian Stuffed Tomatoes Recipe
Italian Stuffed Tomatoes Recipe
Buongiorno miei amata amici!

When I was growing up it was not uncommon to have fresh, sliced tomatoes with a scoop of cottage cheese on top. While I enjoyed my mother's cooking very much, I wanted to make it Italian!

To me, nothing speaks Italian like Tomatoes and Basil. They are best friends forever! This makes a hearty side dish. I served it with garlic and herb chicken. The scent of these tomatoes baking titillated my senses and gave me hunger pangs.

Stuffing the Italian Tomatoes
Stuffing the Italian Tomatoes
Italian Stuffed Tomatoes
  • 6 Roma/Plum Tomatoes
  • 6 Tablespoons of Ricotta Cheese
  • 12 Tablespoons of Parmesan/Romano Cheese
  • 1 Tablespoon Parsley
  • 1 Tablespoon Garlic/Basil Pesto or 1 teaspoon of minced garlic + 2 teaspoons of finely chopped Basil
  • Salt & Pepper to Taste
  • 1-2 Tablespoons of Olive Oil
  • 6 Tablespoons of Italian Bread Crumbs 
Preheat oven to 400 degrees.

Wash the outside of the tomatoes and dry. Slit the tomatoes down one side and remove the core and some of the moisture and seeds from the locular cavities within. Place them slit side up in a pan/baking dish coated with olive oil.
Sprinkle Parmesan and Romano Cheese on top of Italian Stuffed Tomatoes
Sprinkle Parmesan and Romano Cheese
on top of Italian Stuffed Tomatoes

Mix the ricotta cheese with 6 Tablespoons of Parmesan/Romano cheese, the Parsley, garlic and basil or pesto, and salt and pepper. Spoon this in the center of each slit of the tomato to fill the cavity.

Then mix the remaining Parmesan/Romano with 6 Tablespoons of breadcrumbs. Sprinkle on top of tomatoes. Drizzle with Olive Oil. Bake for 20 minutes. 

4 comments:

  1. This looks delicious! I'm bookmarking this page for future reference. Yumm!

    ReplyDelete
  2. Thank you Amanda for visiting!

    These were really good. However, we are going to try a different stuffing next time that consists of rice that looks delicious too! We will share that when we make it. Blessings to you! :)

    ReplyDelete
  3. I just found your blog.WOW,very interesting!
    I cannot wait to try many of your recipes,including this one. Thanks!

    ReplyDelete
  4. This looks delicious! The ricotta must be so creamy and the contrast between that creamy cheese and the acidity of the tomato ... well ... simply dreamy! Can't wait to try this one!

    Thanks!

    ReplyDelete

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