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Italian Chicken and Rice Recipe  - Quick and Easy
Italian Chicken and Rice Recipe
Quick and Easy Dinner

Remember the Italian Infused Chicken we made the other day? Well, here is the quick and easy recipe for a busy night during the week using the delicious chicken we made up on Sunday for other delicious meals during the week.

Do you recall the Campbell's Chicken and Rice dish we ate as kids? This is a spin on that, but it has superior flavor and more nutrition.

Italian Chicken and Rice


4 cups of chicken broth
1 cup of heavy cream
1 cup of milk
3/4 cup flour
1 tsp salt
1/2 tsp black pepper
1 tsp dried parsley
Part of your Italian Infused Chicken  (including part of the soffritto bits and broth)
6 cups of instant rice
Optional: Parmesan Cheese


In a large saucepan whisk together the first 7 ingredients until well mixed. Turn on heat to med and bring to a boil, whisking occasionally to keep from burning. Add a portion of your Italian Infused Chicken with soffitto and broth, stir and bring to boil again. Stir in rice, remove from heat and cover. Let set for 5 minutes, stir again, recover and allow to set another 5 minutes. Stir and serve warm and sprinkle with optional Parmesan Cheese.


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