Star Wars Recipe - Bosskotti AKA Family Friendly Chocolate Chip Biscotti

Star Wars Bosskotti Cookies - Chocolate Chip Biscotti Recipe
Chocolate Chip Biscotti - Star Wars Bosskotti Recipe
Star Wars Biscotti
shaped into logs.
Biscotti are Italian "twice-baked" cookies. If you've never made them, you might be shocked at how easy this recipe is to make and even more delicious than store bought.

Slice Biscotti
diagonally.
I'll put a few photos of the steps to show you just how simple they are to make!!! If you've ever made chocolate chip cookies, then you can make these.

Don't forget to get the free printable Star Wars party food label on the Star Wars Mom website to display with these yummy bosskotti cookies. These are sure to be a hit with all ages!
Place Bosskotti on sides
and bake more.



 

 

 

 

Star Wars Recipe - Bosskotti AKA Chocolate Chip Biscotti (Family Friendly)


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Star Wars Bosskotti - Family Friendly Chocolate Chip Biscotti
Biscotti so scrumptious, your Star Wars Kids will become bounty hunters in search of Bosskotti.
Ingredients
  • 1/2 cup butter, salted
  • 1/2 cup sugar
  • 1/2 cup dark brown sugar
  • 2 teaspoons almond extract
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 12 oz bag semi-sweet chocolate chips
Instructions
1. Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper. 2. In a medium bowl, beat the butter, sugars, almond extract, vanilla extract, baking powder, and eggs until the mixture is creamy smooth.3. Stir in flour and chocolate chips. Mix until well blended. 4. Divide the dough in half and place half on each parchment lined baking sheet. Shape into logs, about 10-12 inches long and 3-4 inches wide. Straighten the edges of the logs somewhat. 5. Bake at 350 for 25 minutes. Rotate pans on racks half-way through. Remove from oven and let set for 10 minutes. Turn down oven to 325. 6. Using a bread knife or a chef's knife, slice the bosskotti diagonally in about 1/2 inch slices. Slice straight through so that you can place each slice on its side for the second bake. 7. After setting each slice on it's side, return pans to bake at 325 degrees Fahrenheit for 25 more minutes or more if needed to bake them firm enough to dip. The cookies will set firm as they cool, as well. 8. Transfer to rack to finish cooling and drying for an hour. Then place in an airtight container. Enjoy dipping in coffee, tea, or milk.
Details
Prep time: Cook time: Total time: Yield: About 16 slices

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